Tonight I made Crab Rangoon (without the crab since I added shrimp instead!) while Leigh cooked the rice. Each dozen was baked for only 19 minutes, which isn't very time-consuming. And I like that aspect of it. Plus, it tasted delish! Here's the outcome:
For Recipe, see http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=95157
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