I decided to surprise Leigh with a pasta dish that he actually requested me to find a recipe for (as well as to make!) So, I found this recipe from the Kraft Foods magazine I receive for free every few months in the mail, and Viola! Tres Magnifique! He LOVED it, and I'm jubilant because I was worried that it was going to turn out a)rubbery, b)burnt, or c)burnt AND rubbery. But it was well received by my hubby, and for this, I'm a bit ecstatic! Oh yes, for the recipe, go to this website:
As for the cheese, I used the 2% Fat Cheese instead of the regular kind (to cut back in calories). Plus, I heated the cheese and soupy mixture on the stove rather than using the microwave. And I didn't use any broccoli florets since my chef used them all up the night before..lol. All in all, it turned out well!
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